Overall, the menu at Ansdell Fisheries offers a satisfying mix of classic British chip shop staples and Chinese takeaway favorites, making it versatile for different tastes. The hearty selection of pies, including Steak & Kidney Pie, Meat & Potato Pie, and Cheese & Onion Pie, delivers comforting, traditional flavors, while lighter starters like Prawn Crackers, Sesame Prawn Toast, and Mini Spring Rolls add a crispy, flavorful beginning. The inclusion of soups such as Chicken & Sweetcorn and Hot & Sour Wonton broadens the appeal, and the main dishes-like Chicken Chow Mein, Special Chow Mein, Singapore Vermicelli, and Barbecue Ribs-provide generous, satisfying portions. Classic fish options such as Cod, Haddock, and Scampi remain highlights, staying true to the shop’s roots. With customizable sides like Garlic Fried Rice, Fried Rice, and Noodles & Beansprouts, alongside sauces like Gravy and Blackbean Sauce, the menu feels both comprehensive and flexible, offering good value and variety for a casual takeaway experience.